Cooking on the roof is half the holiday. The grill is a Napoleon Rogue XT — Canadian-built, multi-zone, with the kind of even heat that lets you sear a steak and slow-roast peppers at the same time.
Local markets in Omišalj and Krk are five minutes away. Bring back fresh-caught brancin or orada, a bunch of rosemary, a wedge of lemon — and the grill takes care of the rest. Burner knobs give precise control; the cast-iron grates hold the lines you want; the lid traps the smoke for that low-and-slow finish.
A sun umbrella sits beside it for the hottest hours, and the outdoor sink and mini-fridge are an arm’s reach away — so the cook stays in the conversation.